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Festival

Posted 6/24/2011 8:02pm by Eugene Wyatt.

We have 2 new sausages for sale online and at the stand too: a Hungarian Sweet Lamb Sausage with raisins selected by Matthew aka @stillmansays and a Garlic Scape Lamb Sausage that is made with scapes from garlic we grow on the sheep farm, suggested by the garlic and sheep lover, Dominique.