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Lamb Gallery
Posted 5/29/2008 8:14am by Eugene Wyatt.
JoEllen Estenson writes:
"The lamb from the “land of Goshen” was a definite hit with the 30 Sons of Norway members in the land of “the Big Sky” (better known as “the last best place”) at their “Syttende Mai” celebration in our home (Rollins, Montana) May 17. By all accounts, the two boneless legs of lamb were the most succulent – the best we have served over the past three years. Not a scrap remained on the serving platter. I decided to share the sauce recipe that I concocted for the lamb because it was well received. (Norskes don’t care for a mint sauce served with this meat.)"...
"The lamb from the “land of Goshen” was a definite hit with the 30 Sons of Norway members in the land of “the Big Sky” (better known as “the last best place”) at their “Syttende Mai” celebration in our home (Rollins, Montana) May 17. By all accounts, the two boneless legs of lamb were the most succulent – the best we have served over the past three years. Not a scrap remained on the serving platter. I decided to share the sauce recipe that I concocted for the lamb because it was well received. (Norskes don’t care for a mint sauce served with this meat.)"...
"Playing around with spices, wines, etc., is a hobby. (Would you believe that before I cooked the lamb on Saturday I marinated it for 24 hrs in Sambuca and plain yogurt with dried herbs and spices tossed in??? Washed it all off and then cooked it in the sauce.)
Several traditional dishes were brought by the members – among them, a cabbage dish called “farikal” which Norwegians often eat with lamb."
See the Lamb Gallery for JoEllen's Madiera sauce recipe that superbly compliments the boneless legs of lamb she prepared. Go to the Lamb Store for available cuts of lamb and for shipping information.
Several traditional dishes were brought by the members – among them, a cabbage dish called “farikal” which Norwegians often eat with lamb."
See the Lamb Gallery for JoEllen's Madiera sauce recipe that superbly compliments the boneless legs of lamb she prepared. Go to the Lamb Store for available cuts of lamb and for shipping information.