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Lamb Sausage

Posted 3/16/2014 10:22am by Eugene Wyatt.

In addition to Rosemary lamb sausages, which Rebecca grills to sample at the Union Square Greenmarket, we bring out a newly seasoned lamb sausage every couple of weeks.

One of our latest was a Scallion Coriander lamb sausage which of course has scallions, coriander, salt and a small amount of garlic that we grew on the farm. Our sausages are 100% local lamb; they have a lamb casing and never have any synthetic preservatives in them. Our lamb contains what the label on it says.

You can choose lamb sausages from: Merguez, Mergueza, Curry-Pomegranite, Garlic-Fennel, Red Pepper & Fennel, Sage, Maqaniq, Apple Maple, Garlic Merlot, Sun Dried Tomato & Caper, Apricot Merlot, Roasted Garlic & Tomato, Mint & Onion and more.  And when our garlic sprouts in April, you can have a Spring Garlic lamb sausage made with the garlic greens from "volunteers", garlic that was overlooked at last year's harvest, overwintered in the field and sprouted again.

Free of synthetic preservatives, we also have Lamb Bacon, Lamb Pastrami, Lamb Liverwurst and Lamb Jerky to please your palate along with the wholesome and traditional chops and roasts that are available every Saturday at Greenmarket and from our Lamb Store online.

Posted 6/24/2011 8:02pm by Eugene Wyatt.

We have 2 new sausages for sale online and at the stand too: a Hungarian Sweet Lamb Sausage with raisins selected by Matthew aka @stillmansays and a Garlic Scape Lamb Sausage that is made with scapes from garlic we grow on the sheep farm, suggested by the garlic and sheep lover, Dominique.