Lamb Chops, Roasts...

We will weigh your order, adjust the price according to the weight, invoice you for the lamb plus the S/H, and provide a link to Google Checkout for payment.

Cooking Times by Method, Cut & Weight

Lamb Jerky, 4 oz. pkg

Smoked Lamb Jerky from ground lamb, tender. No nitrates or preservatives.

$10.00

Maple Lamb Bacon, 3/4 lb. pkg

Cured in regional maple syrup, brown sugar & sea salt (no nitrates) then smoked with hickory. Fresh weekly and fast frozen for shipping. $21.00/lb.

$15.75

Butterflied 1/2 Leg of Lamb, 2.0 lb. pkg.

Boneless 1/2 leg of lamb, tender; perfect on the grill or in the broiler, 1 per pkg. Fresh weekly and fast frozen for shipping. $13.00/lb.

$26.00

Boneless Loin Roast, 1.25 lb. pkg

Fresh weekly, shrink-wrapped and frozen for shipping. $27.00/lb.

$33.75

Rib Chops, 1.25 lb. pkg.

1 1/2" thick, the classic lamb chop, 4 per package. Fresh weekly and fast frozen for shipping. $23.00/lb.

$28.50

Lamb Shank, 1 lb pkg.

1 per package, Fresh weekly, shrink-wrapped and frozen for shipping. $9.00/lb.

$9.00

Lamb Kabobs, 3/4 lb pkg.

From the Sirloin, ~10x~1" cubes. Fresh weekly, shrink-wrapped and frozen for shipping. $14.00/lb.

$11.00

Leg Steak-Sirloin, 1lb. pkg.

1 1/4" thick, 1 per package. Fresh weekly, shrink-wrapped and frozen for shipping. $13.00/lb.

$13.00

1/2 Loin Roast, 2.5 lb. pkg.

1 per pkg. Fresh weekly, shrink-wrapped and frozen for shipping. $21.00/lb.

$48.00

Boneless Shoulder Roast, 2 lb. pkg.

1 per pkg. Fresh weekly, shrink-wrapped and frozen for shipping. $11.00/lb.

$22.00

Arm Chop-Shoulder, 3/4 lb. pkg.

1 1/4" thick, 1 per package. Fresh weekly, shrink-wrapped and frozen for shipping. $9.00/lb.

$7.00

Blade Chop-Shoulder, 3/4 lb. pkg.

1 1/4" thick, 1 per package. Fresh weekly, shrink-wrapped and frozen for shipping. $9.00/lb

$7.00

Leg of Lamb, Bone-in, 3 lb. pkg.

Bone-in, no shank. Fresh weekly, shrink-wrapped and frozen for shipping. $12.00/lb.

$36.00

Lamb Kidney, 1/4 lb. pkg.

4 per package. Fresh weekly, shrink-wrapped and frozen for shipping. $12.00/lb.

$3.00

Lamb Liver, 1 lb. pkg.

Shrink-wrapped and frozen. $12.00/lb.

$12.00

Lamb Sweetbreads, 1/4 lb. pkg.

Fresh weekly, shrink-wrapped and frozen for shipping. $11.00/lb

$3.00

Ground Lamb, 3/4 lb. pkg.

Fresh weekly, shrink-wrapped and frozen for shipping. $13.00/lb.

$10.00

Loin Chops, 1.25 lb pkg.

1 1/2" thick, 4 per package. Fresh weekly, shrink-wrapped and frozen for shipping. $21.00/lb.

$28.50

Frenched Rack, 1.25 lb. pkg

Fresh weekly, shrink-wrapped and frozen for shipping. $27.00/lb.

$33.75

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